DE TEMPORADA

STARTERS

Burrata cheese salad, concasse tomato, avocado and basil pesto

Roasted beef ravioli with leek sauce witrh nuts

Fresh pappardelle pasta with Porcini Cream and Parmesan

Rockfish soup with clams, mussels and red prawn ( 1.2€)

Beef Carpaccio with Parmesan and mizuna leaf with mushroms mustard vinaigrette

Escalivada (a dish of smoked, roasted vegetables) with Goat Cheese Grilled

MAIN COURSE

Grilled Feet Pork with Baked Potatoes

Baked Sea Bream with oven Potatoes

Cod with Garlic Mousseline

Pork knuckle confit

Grilled Iberian pork entrecote with warm potatoes and Padró green peppers

DESSERTS

Typical Catalan cream

Brownie with vanilla ice cream

Vanilla ice cream with chocolate

Homemade cheese cake with raspberry coulis

Carrot cake with yogur and mandarina ice cream

Puff pastry cream