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DE TEMPORADA


Our menu SEASON 28,00 €


 

STARTERS

Burrata cheese salad, concasse tomato, avocado and basil pesto

 

Our typical Meat Cannellonii XL with gratin cheese ( 1.0€)

 

Fresh pappardelle pasta with Porcini Cream and Parmesan

 

Beef Carpaccio with Parmesan and mizuna leaf with mushroms mustard vinaigrette

 

Roasted beef ravioli with leek sauce witrh nuts

 

Rockfish soup with clams, mussels and red prawn ( 1.2€)

 

MAIN COURSE

Grilled Feet Pork with Baked Potatoes

 

Cod with Garlic Mousseline

 

Baked Sea Bream with oven Potatoes

 

Pork knuckle confit

 

Hamburger with Oporto Sauce and french Fries

 

Grilled Iberian pork entrecote with warm potatoes and Padró green peppers ( 2.0€)

 

Rubia Gallega Grilled veal Entrecote (400gr) ( 4.0€)

 

DESSERTS

Brownie with vanilla ice cream

 

Creamy puff pastry with soft lemon

 

Homemade cheese cake with raspberry coulis

 

Typical Catalan cream

 

Vanilla ice cream with chocolate

 

Carrot cake with yogur and mandarina ice cream

 

 

 

Bread with Tomatoe (3.8)

Drinks not included.

The menus can be modified without previous notice, guaranteeing the same quality.