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PLATETS


Our menu PLATETS 48,00 €


 

SNACKS

Apple Crisp and Micuit

 

Smoked sardine canapé with tomato and apple tartare

 

Croquette de Rape and prawns

 

Macaron with goat cheese

 

Galician Blonde Beef Tartare Steak

 

Watermelon cold soup

 

Anchovies from l'Escala with extra virgin olive oil

 

MAIN COURSE (to choose)

58/5000 Sea bass fillet with hummus, potato

 

Codfish with garlic mousseline and tomato confit

 

Mature entrecote of grilled Galician blonde

 

Grilled octopus leg made in Galician style

 

Aragonese lamb shank confit with apples and Porto sauce

 

DESERTS (to choose)

 

Carrot cake with yogur and mandarina ice cream

 

Mojito sorbet

 

Creamy puff pastry with soft lemon

 

Celebration cake (supl.1)

 

WINE CELLAR

Black 2019 - Heretat Mont Rubí - Penedes

 

Mont Rubi White 2019 - Heretat Mont Rubi , Penedes

 

 

INCLUDES

Wine

Mineal water
* Consult Wine cellar (surcharge)

For any modification, we ask that you notify us in advance. This way we can guarantee a better service. To guarantee the best quality of the dishes and to be able to continue offering the fresh product, the menus can be modified without prior notice guaranteeing the same quality. In case of food intolerance, please notify our staff in advance.