PLATETS
Our menu PLATETS 48,00 €
SNACKS
Apple Crisp and Micuit
Smoked sardine canapé with tomato and apple tartare
Monkfish and shrimp croquettes (u.)
Macaron with goat cheese
Galician Blonde Beef Tartare Steak
Watermelon cold soup
Anchovies from l'Escala with extra virgin olive oil
MAIN COURSE (to choose)
58/5000 Sea bass fillet with hummus, potato
Codfish with garlic mousseline and tomato confit
Mature entrecote of grilled Galician blonde
Grilled octopus leg made in Galician style
Aragonese lamb shank confit with apples and Porto sauce
DESERTS (to choose)
Carrot cake with yogur and mandarina ice cream
Mojito sorbet
Creamy puff pastry with soft lemon
Celebration cake (supl.1)
WINE CELLAR
Black 2019 - Heretat Mont Rubí - Penedes
Mont Rubi White 2019 - Heretat Mont Rubi , Penedès
INCLUDES
Wine
Mineal water
* Consult Wine cellar (surcharge)
For any modification, we ask that you notify us in advance. This way we can guarantee a better service. To guarantee the best quality of the dishes and to be able to continue offering the fresh product, the menus can be modified without prior notice guaranteeing the same quality. In case of food intolerance, please notify our staff in advance.