{"id":2297,"date":"2016-05-24T13:18:44","date_gmt":"2016-05-24T13:18:44","guid":{"rendered":"http:\/\/www.restaurantlarambla.com\/?p=2297"},"modified":"2016-05-24T13:19:15","modified_gmt":"2016-05-24T13:19:15","slug":"ens-formem","status":"publish","type":"post","link":"https:\/\/restaurantlarambla.com\/index.php\/ens-formem\/","title":{"rendered":"ENS FORMEM"},"content":{"rendered":"

A m\u00e9s de fer la pasta, fresca i farcida al nostre obrador, sabem cuinar-la. L’equip de cuina del Restaurante La Rambla<\/a> amplia els seus coneixements amb un mestre de categoria, Marco Filipponi a Escuela Cocina Hoffman<\/a>
\nPerqu\u00e0\u00a8 l’esfor\u00e7, la formaci\u00f3 i la inquietud de millorar ens fa avan\u00e7ar.<\/p>\n

\"A<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A m\u00e9s de fer la pasta, fresca i farcida al nostre obrador, sabem cuinar-la. L’equip de cuina del Restaurante La Rambla amplia els seus coneixements amb un mestre de categoria, Marco Filipponi a Escuela Cocina Hoffman Perqu\u00e0\u00a8 l’esfor\u00e7, la formaci\u00f3 i la inquietud de millorar…<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2297","post","type-post","status-publish","format-standard","hentry","category-sin-categoria"],"yoast_head":"\nENS FORMEM - Restaurant La Rambla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/restaurantlarambla.com\/index.php\/ens-formem\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ENS FORMEM - Restaurant La Rambla\" \/>\n<meta property=\"og:description\" content=\"A m\u00e9s de fer la pasta, fresca i farcida al nostre obrador, sabem cuinar-la. 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