COMPARTIR

STARTERS

Slices Iberian ham joselito

boletus and Joselito ham croquettes 5 ud

Smoked sardine with tomato tartare and lawyer

Bouchot mussels hunt Rambla style

Rambla truffle omelette with potato,onion and truffle

Andalusian-style fried cuttlefish with yuzu maionesa

MAIN COURSE (to choose)

Codfish with garlic mousseline and tomato confit

Grilled Feet Pork with Baked Potatoes

Rubia Gallega entrecote

Baked Sea Bream with oven Potatoes

Galician Blonde Beef Tartare Steak

DESERTS

Carrot cake with yogur and mandarina ice cream

Mojito sorbet

Celebration cake (supl.1)

Brownie with vanilla ice cream

WINE CELLAR

Vino Negro, Gómez de Segura, Rioja (La Guardia)

Blanc de Blancs Marques de Monistrol